Nutrition diagnoses are:
a. defined using standardized language.
b. different for every client.
c. related to specific medical diagnoses.
d. determined at the time of hospital admission.
A
You might also like to view...
Acid-base abnormalities in an uncontrolled diabetic are likely due to:
a. respiratory alkalosis b. metabolic acidosis c. respiratory acidosis d. metabolic alkalosis
The primary enzyme involved in starch digestion is:
a. motilin b. pancreatic amylase. c. vasoactive intestinal polypeptide. d. substance P. e. cholecystokinin.
Fish consumption advisories are
A) available in the seafood department of supermarkets. B) are placed on seafood labels. C) available online. D) kept in school libraries.
What is the main composition of the cell membrane??
A) ?phospholipids with the fatty acid tails facing the outside and the phosphates on the inside B) ?phospholipids with the phosphates facing the outside and the fatty acids on the inside C) ?sterols with the fatty acid tails facing the outside and the phosphates on the inside D) ?sterols with the phosphates facing the outside and the fatty acids on the inside