Nutrition diagnoses are:

a. defined using standardized language.
b. different for every client.
c. related to specific medical diagnoses.
d. determined at the time of hospital admission.


A

Nutritional Science

You might also like to view...

What is the main composition of the cell membrane??

A) ?phospholipids with the fatty acid tails facing the outside and the phosphates on the inside B) ?phospholipids with the phosphates facing the outside and the fatty acids on the inside C) ?sterols with the fatty acid tails facing the outside and the phosphates on the inside D) ?sterols with the phosphates facing the outside and the fatty acids on the inside

Nutritional Science

Acid-base abnormalities in an uncontrolled diabetic are likely due to:

a. respiratory alkalosis b. metabolic acidosis c. respiratory acidosis d. metabolic alkalosis

Nutritional Science

Fish consumption advisories are

A) available in the seafood department of supermarkets. B) are placed on seafood labels. C) available online. D) kept in school libraries.

Nutritional Science

The primary enzyme involved in starch digestion is:

a. motilin b. pancreatic amylase. c. vasoactive intestinal polypeptide. d. substance P. e. cholecystokinin.

Nutritional Science