Which is true regarding stress during change?
a. Change, whether positive or negative, causes stress
b. Positive change is not stressful.
c. The quirks, glitches, upsets, and surprises that accompany change are mostly negative.
d. Positive change lacks uncertainty.
a
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Salad dressing contains both watery and fatty environments. Which of the following substances emulsifies or binds the two environments?
a. sterols b. triglycerides c. phosphoglycerides d. cholesterol
The blood exchanges oxygen and carbon dioxide in the: a. heart
b. liver. c. digestive system. d. lungs. e. mouth.
Starches, gums, and gels add texture and stability to processed foods
Indicate whether the statement is true or false
Which of the following statements accurately describes the “browning” of white fat cells?
a. White fat cells undergo browning when they take on the activity of coupled proteins. b. White fat cells with brown fat cell characteristics sometimes are called beige adipocytes. c. Brown fat cells are more abundant than brite fat cells in adults. d. Interestingly, physical activity stops the browning process. e. After much study, researchers have found little connection between GI microbiota and the browning process.