Vitamin K functions as a fat-soluble antioxidant.?
Indicate whether the statement is true or false
False
You might also like to view...
Fats used in frying can become rancid due to the:
a. oxidation of unsaturated fats b. uptake of oxygen at the point of saturation c. removal of high-melting triglycerides d. prolonged exposure to high temperatures
What best describes the action of immune checkpoint inhibitors?
A) blocking proteins that prevent the immune system from attacking cancer cells B) attacking immune host cells in transplanted tissue C) producing new white blood cells from the bone marrow D) preventing cancer by enhancing immune responses
Increased serum concentration of what acid contributes to development of gout?
a. hyaluronic acid b. ascorbic acid c. arachidonic acid d. citric acid e. uric acid
If a person consumed 35% of a diet providing 2500 kcalories from protein, approximately how many grams of protein would be ingested?
A. 219 B. 165 C. 67 D. 48