The amount of a vitamin absorbed and used by the body is called _____
a. vitamin efficiency
b. bioavailability
c. fortification
d. vitamin equivalency
e. vitamin intake
b
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Which of the following includes all energy-yielding substances?
A. Alcohol, carbohydrates, lipids, protein B. Vitamins, minerals, carbohydrates, lipids, protein C. Carbohydrates, lipids, protein, water D. Carbohydrates, lipids, protein, vitamins, minerals, water
Which of the following is most characteristic of common body composition changes in adolescent males?
A. An increase in fat mass and a relative decrease in lean mass B. An increase in lean mass and a relative decrease in fat mass C. An increase in both fat mass and lean mass D. A decrease in both fat mass and lean mass
Gluconeogenesis is associated with all of the following except:
a. urea cycle b. non-CHO energy sources c. Krebs cycle d. anaerobic breakdown of CHO
Which of the following soups is not an example of a thin soup?
a. miso b. chicken noodle c. egg drop d. tomato