The energy content of foods is commonly given in units of

A) ATP units.
B) carbohydrate.
C) grams (also, g, or gms).
D) kilocalories (also, kcal or Cal).
E) degrees Celsius.


Answer: D

Anatomy & Physiology

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Which factor would reduce total peripheral resistance?

a. adrenal medulla hormones b. angiotensin II c. red blood cell concentration d. anaphylactic shock e. cardiovascular center activity

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During ______, your diaphragm moves down, your external intercostals contract and you make the space in the lungs bigger. This decreases intrapulmonary pressure and causes air to move into the lungs.

Fill in the blank(s) with the appropriate word(s).

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The eight essential amino acids are ones the body cannot make and must be consumed through our diet

Indicate whether the statement is true or false

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