The energy content of foods is commonly given in units of
A) ATP units.
B) carbohydrate.
C) grams (also, g, or gms).
D) kilocalories (also, kcal or Cal).
E) degrees Celsius.
Answer: D
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Functional classification of exocrine glands is based on
a) shape of the gland. b) size of the gland. c) how the gland release its secretory product. d) how the gland synthesizes its secretory product. e) All of these answer choices are correct.
Which factor would reduce total peripheral resistance?
a. adrenal medulla hormones b. angiotensin II c. red blood cell concentration d. anaphylactic shock e. cardiovascular center activity
During ______, your diaphragm moves down, your external intercostals contract and you make the space in the lungs bigger. This decreases intrapulmonary pressure and causes air to move into the lungs.
Fill in the blank(s) with the appropriate word(s).
The eight essential amino acids are ones the body cannot make and must be consumed through our diet
Indicate whether the statement is true or false