When boiling broccoli, which nutrient would you most expect to lose in cooking water?
a. vitamin A
b. vitamin E
c. vitamin C
d. none of these
Answer: c. vitamin C
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If a woman has a body mass index (BMI) of 18.0 before pregnancy and she gains 26 lb during her pregnancy, her weight gain would be considered to be:
a. below the normal range. b. at the low end of the normal range. c. at the high end of the normal range. d. above the normal range.
The NHANES series ____
a. uses a non representative sample of the civilian population b. uses a sample that has not had a good response rate c. influenced the development of the CDC Growth Charts in 2000 d. is poorly designed and is in need of revision
The main reason that people become malnourished or starve is due to:
a. poverty. b. education. c. climate. d. poor agricultural practices.
The title given to the highest management level in nutrition care is: a. clinical nutrition manager
b. chief clinical dietitian. c. patient services manager. d. clinical dietician.