What industry controls are in place to help prevent foodborne illnesses?
a. The United States does not import foods from any countries that do not monitor food safety at the government level.
b. Foods like fish, meats, and nuts must display the country of origin on the label.
c. The Hazard Analysis Critical Control Points system identifies potential hazards with all domestic and imported foods.
d. All countries that trade meats, seafood, and produce routinely monitor their products for safety.
e. Because it comes with the knowledge growing location, the farm-to-table movement has eliminated nearly all food safety concerns.
Answer: B
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