The conversion of glucose to body fat _____
a. triggers the release of triglycerides
b. triggers the release of CRP
c. is an example of a metabolic process
d. is the first response of the body's immune system to infection
e. can produce liver damage if not corrected
c
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Which of the following is a feature of sports anemia?
Only females experience loss of bone mass and/or bone mineral density in older age
Indicate whether the statement is true or false
From what source does the body obtain the majority of its antioxidants?
A. sunlight B. the by-products of healthy metabolism C. the diet D. gastrointestinal microflora
Which of the following is true of the thermic effect of food (TEF)?
A) The amount of energy associated with TEF is independent of the amount of food consumed. B) Fatty foods have higher TEFs than high-protein foods. C) TEF is estimated to be about 50-75 percent of total energy intake. D) TEF is the cost associated with the body's utilization of the foods a person eats.