The enzymes that digest dietary sugars are produced by the
a. mouth. b. stomach.
c. pancreas. d. small intestine.
d
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Vitamin K is produced _____
a. in the liver from cholesterol b. by bacteria in the gut c. in the skin from exposure to direct sunlight d. by the skeletal system e. during energy formation
Protein sparing in the body is best achieved when a person ingests ____
a. proteins of plant origin only b. proteins of animal origin only c. adequate levels of carbohydrate and fat d. mixed protein sources on alternate days e. consumes a very low fat diet
Most of the guidelines for dietary intake include recommendations for physical activity and food safety as well
a. True b. False Indicate whether the statement is true or false
Describe important components of nutrition management for people with ostomies