Iron stores that are higher than normal but not at a touch level may be associated with:

a. an increased risk of cancer and heart disease
b. hyper-hemoglobinemia
c. an improved immune system
d. increased stamina and endurance


Ans: a. an increased risk of cancer and heart disease

Nutritional Science

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The digestibility of most animal proteins is ________.

a. 50 to 59% b. 60 to 69% c. 70 to 79% d. 80 to 89% e. 90 to 99%

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At breakfast Jane makes sure she gets as many nutrients as she can for every calorie she consumes. Jane's breakfast would be considered:

a. low calorie. b. nutrient dense. c. high calorie. d. well balanced.

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What are the dietary recommendations for persons who have hemochromatosis?

What will be an ideal response?

Nutritional Science

Kinetic energy refers to:

a. energy that is stored to be used later. b. energy used for skeletal muscle contraction. c. the release of stored energy to perform work. d. all of the above

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