When holding prepared foods before serving, hot foods should be kept above _____°F
a. 125
b. 135
c. 145
d. 155
e. 165
b
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Beta-carotene helps prevent the spread of bacteria that cause infection
a. True b. False Indicate whether the statement is true or false
Which of the following most likely explains why osteodystrophy may result from CKD?
a. Increased renal sensitivity to PTH leading to calcium excretion. b. Decreased activation of vitamin D to promote GI calcium absorption. c. Decreased parathyroid sensitivity to serum phosphorus levels leading to phosphorus reabsorption. d. Decreased renal sensitivity to PTH leading to calcium reabsorption.
If a food does not contain the necessary amounts of a certain amino acid to meet a body need, that amino acid is referred to as a(n)
A. dispensable amino acid. B. complementary amino acid. C. limiting amino acid. D. essential amino acid.
Which of the following shows the correct events in the correct sequence?
a. Glomerular permeability decreases; plasma proteins spill into urine; plasma protein levels increase b. Glomerular permeability increases; plasma proteins spill into urine; plasma protein levels fall c. Plasma proteins spill into urine; plasma protein levels increase; glomerular permeability decreases d. Plasma protein levels fall; plasma proteins spill into urine; glomerular permeability increases