Your roommate is interested in using a preservative that will prevent fruits from undergoing changes in color and flavor caused by exposure to oxygen in the air. Which preservative would you recommend?
a. vitamin C
b. nitrites
c. tartrazine
d. salt
e. MSG
a
Nutritional Science
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There are three types of rancidity: hydrolytic, oxidative, and flavor reversion
Indicate whether the statement is true or false
Nutritional Science
The major cause of famine is
A. poor soil conditions. B. poor farming techniques. C. lack of people to harvest the crops. D. lack of water.
Nutritional Science
Breast-fed infants absorb about _____ percent of ingested calcium
a. 10 b. 30 c. 40 d. 60 e. 70
Nutritional Science
Type 1 diabetes is related to immune function and results in virtually no _____ production.
A. secretin B. leptin C. cortisol D. glucose E. insulin
Nutritional Science