This symbol is called the _____ and is mandatory on the label of any food subjected to _____
3
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If a client weighs 135 lb (61 kg) and is 5 ft 6 in (1.67 m) tall, the body mass index (BMI) would be about:
a. 17. b. 20. c. 22. d. 36.
When a food is labeled as being "Certified Organic" it has been grown and processed according to national organic standards
Indicate whether the statement is true or false
In free-living older adults, nutritional risk status was found to be the most important predictor of:
a. total number of physician visits. b. visits to physicians in the emergency room. c. hospitalization rates. d. All of the above e. a and c only
A person trying to gain lean body mass has:
A) increased fluid needs. B) decreased fat needs. C) altered fitness needs. D) increased protein and strength training needs. E) decreased electrolyte needs.