Atherosclerosis is a multifactorial disease that can develop because of _____.
A. the relaxation of blood vessels
B. high blood levels of homocysteine
C. low blood levels of glucose
D. low blood levels of insulin
E. the depletion of plaque
Answer: B
Nutritional Science
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Erythropoiesis involves the incorporation of hemoglobin into an RBC
Answer the following statement true (T) or false (F)
Nutritional Science
People who are obese don't experience food insecurity.
a. true b. false
Nutritional Science
According to the AMDRs, fat should supply ________ percent of a healthy adult's total kcal intake.
A. 20-35 B. 45-65 C. 30-45 D. 10-20
Nutritional Science
The DRI Committee found that _____% of adults 51 years and older have atrophic gastritis due to the inability to absorb vitamin B12
a. 5 to 10 b. 10 to 30 c. 30 to 35 d. 40 to 45 e. 50 to 60
Nutritional Science