Atherosclerosis is a multifactorial disease that can develop because of _____.
A. the relaxation of blood vessels
B. high blood levels of homocysteine
C. low blood levels of glucose
D. low blood levels of insulin
E. the depletion of plaque
Answer: B
Nutritional Science
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Erythropoiesis involves the incorporation of hemoglobin into an RBC
Answer the following statement true (T) or false (F)
Nutritional Science
According to the AMDRs, fat should supply ________ percent of a healthy adult's total kcal intake.
A. 20-35 B. 45-65 C. 30-45 D. 10-20
Nutritional Science
The DRI Committee found that _____% of adults 51 years and older have atrophic gastritis due to the inability to absorb vitamin B12
a. 5 to 10 b. 10 to 30 c. 30 to 35 d. 40 to 45 e. 50 to 60
Nutritional Science
People who are obese don't experience food insecurity.
a. true b. false
Nutritional Science