Lecithin is often used as a food additive to keep the fats evenly dispersed with the other ingredients
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
You might also like to view...
Name the elements involved with every rhetorical norm.
What will be an ideal response?
Nutritional Science
In the body, vitamin E:
a. is incorporated into chylomicrons b. functions as a fat-soluble antioxidant c. is used to neutralized free radicals d. all of these statements are true
Nutritional Science
Which of the following substances carries cholesterol away from tissues?
A. Insulin B. HDL C. Insoluble fiber D. LDL
Nutritional Science
Elevation of ketone levels can occur if calorie intakes are decreased to what level?
a. <1500 calories daily b. <1800 calories daily c. Less than 33% below needs d. Less than 25% below needs e. a and c
Nutritional Science