The most nutritious, high-fiber carbohydrates are
A) added sugars. B) sugar substitutes.
C) sugars. D) complex carbohydrates.
Answer: D
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Which of the following foods is the LEAST likely to cause foodborne illness?
1.Canned foods 2.Fresh fruits 3.Raw meat and fish 4.Unpasteurized milk and juices
The macula is yellow due to its content of anthocyanins
a. True b. False Indicate whether the statement is true or false
What is the group of inherited blood disorders involving abnormal globin subunits in the hemoglobin molecule called?
a. thalassemia b. lupus c. sickle cell anemia d. hemophilia e. chronic myeloproliferative disease
According to the "set point theory," a person's
A. body fat level is genetically determined. B. saturated fat intake strongly influences the rate at which he or she loses weight. C. body weight is influenced primarily by environmental factors. D. metabolic rate remains the same, regardless of environmental or physical factors.