The association of cholesterol to the health of children is described by all of the following EXCEPT
a. cholesterol intake should be limited beginning at 2 years of age.
b. blood cholesterol levels in children are good predictors of their adult levels.
c. there appears to be only a very weak correlation between obesity in children and their blood cholesterol levels.
d. serum cholesterol is higher in children viewing television for 2 hours per day compared with more active individuals.
c
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Blood levels of a nutrient will rise if absorption _____ or reabsorption _____
a. increases, increases b. increases, decreases c. decreases, increases d. decreases, decreases
Positive eating habits for a young child can be promoted by _____
a. presenting a new food at the beginning of the meal b. allowing him to stand and play at the table c. making sure he eats all the food he is given at each meal d. rewarding him with dessert when he has cleaned his plate e. offering him a choice of two new foods at a time
What are the advantages of a sustainable food system?
What will be an ideal response?
In general, it usually takes 12 to 15 minutes of roasting time for every pound of meat.
Answer the following statement true (T) or false (F)