Discuss the two minerals most likely to fall short in the diet, what can be done to remedy deficiencies, and why those remedies are important
The two minerals most likely to fall short in the diet are calcium and iron. Interestingly, both are found in protein-rich foods, but not in the same foods. Milk and milk products are rich in calcium but poor in iron. Conversely, meats, poultry, fish, and legumes are rich in iron but (with the exception of small fish such as canned sardines and other canned fishes prepared with their bones) poor in calcium. Including food sources of calcium and iron in the diet can help defend against osteoporosis and iron deficiency, respectively.
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Ms. Lopez is a widowed 68-year-old Nicaraguan woman and an immigrant who has lived in the United States for ten years. She lives in the second floor of a walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her blood sugar levels regularly because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33. Ms. Lopez is undocumented and uninsured. Assessing whether Ms. Lopez has any difficulty in swallowing is the job of which member of the interdisciplinary team? A. pharmacist B. nurse C. social worker D. speech-language pathologist E. physician
For patients with nephrotic syndrome, the recommended daily protein intake is ____ g/kg body weight
A) 0.4 to 0.6 B) 0.6 to 0.8 C) 0.8 to 1.0 D) 1.0 to 1.2
Fifty-eight-year-old Janet Englewood has been living with HIV for the past 15 years. Today she returns to her physician for a follow-up appointment. Janet should expect the doctor to check her ____ to assess disease progression
A) viral load B) beta cells C) white blood cells D) albumin
Describe a one-day meal plan that only contains high-nutrient-dense foods and adheres to the MyPlate food guidance system
What will be an ideal response?