When a mineral is part of an enzyme it is called a _____
a. catalyst
b. medium
c. coenzyme
d. cofactor
d
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What are chylomicrons?
a. Clusters of lipids and proteins used as transport vehicles from the intestines to the body b. Tiny spheres of emulsified fat c. Alcohols with three-carbon chains d. Food additives e. Nitrogen compounds found in foods and made in the body
What is Prader-Willi syndrome?
a. Altered receptor activity for leptin b. A genetic disorder resulting in obesity c. Fat accumulation in the liver of gastric bypass patients d. A failure to adapt to alternating periods of excess and inadequate energy intake e. A genetic disorder triggered by environmental toxins that results in obesity
Trans-fatty acids are most abundant in:
a. animal foods. b. plant foods. c. foods made with partially hydrogenated oils. d. the essential fatty acids.
Data regarding a patient's history of receiving enteral nutrition would most likely relate to a nutrition diagnosis in which domain?
a. Clinical b. Intake c. Environmental d. Behavioral