Beginning in what year did the FDA require nutrition labeling in chain restaurants?
A. 2014
B. 2015
C. 2016
D. 2017
Answer: C
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Calcium absorption is increased by
A. foods high in oxalates such as sweet potatoes, collard greens, spinach, and rhubarb. B. tannins in tea and some legumes. C. high caffeine intake and large intakes of phytic acid. D. foods that contain vitamin D and lactose.
The 2010 Dietary Guidelines for Americans do NOT provide the following recommendations regarding protein intake:
A) Increase intake of fat-free and low-fat milk and milk products. B) Increase intake of animal products. C) Choose seafood in place of some meat and poultry. D) Replace protein foods that are higher in solid fats with choices lower in solid fats.
A temporary form of diabetes develops in some women after which week of pregnancy?
a. 8th b. 16th c. 24th d. 30th
Trans fatty acids raise HDL and lower LDL.
Answer the following statement true (T) or false (F)