Which of the following is a function of the tongue during digestion?

1.transfers food to the stomach
2.produces enzymes that help break down fats and starch
3.mastication and mixing of food with saliva
4.prevents food from going into the pharynx during a swallow
3

Nutritional Science

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Children with special health care needs often have conditions that affect growth even when adequate nutrients are provided.

Answer the following statement true (T) or false (F)

Nutritional Science

The main energy source for the lactic acid system during exercise is ________.

A. phosphocreatine B. triglycerides C. carbohydrates D. protein

Nutritional Science

The type of anemia associated with vitamin B12 and folate deficiency is called _____

a. hemolytic anemia b. macrocytic anemia c. macrocytic anemia d. anemia of chronic disease e. pernicious anemia

Nutritional Science

The statement of purpose is: a. indistinguishable from the policy statement

b. a step-by-step outline of what should happen. c. an explanation of the intended use of the policy. d. a declaration of what the organization's official position is.

Nutritional Science