The first fluid secreted by the mother's breast after giving birth is called ________.
A. colostrum
B. lactalbumin
C. mature milk
D. prolactin
Answer: A
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Eric signed up for a nutrition class this semester with the hope that he would learn how to improve his nutrition and lose weight in the process. Eric has had a difficult time in the past understanding important aspects of energy balance, such as how many calories he should be eating to lose weight and how to determine whether a food provides only a few or a lot of calories. Eric weighs 175 lb
and is 5' 8". He enjoys playing sports such as basketball, softball, and soccer, but most days of the week he is too busy with classes and school work to get much physical activity. On average he is sitting most of the day and spends 2-4 hours per day walking and moving around. Eric's diet consists mainly of processed foods and he tries to avoid eating at fast-food restaurants. Most days he will have a donut or pastry and coffee drink with cream and sugar for breakfast; for lunch he will have a couple of sandwiches with bologna, salami, and cheese on white bread. For dinner he will have one or two frozen entrées from his freezer such as a fried chicken dinner, Salisbury steak dinner, or a cheese enchilada dinner. Eric feels like the amount of food he eats is reasonable and he cannot understand why he is not losing weight. A frozen Salisbury steak dinner with gravy, mashed potatoes, and corn contains 27 g of protein, 54 g of fat, and 47 g of carbohydrate. How many calories are provided by the meal? A) 128 calories B) 257 calories C) 486 calories D) 782 calories
Research designs should answer all of the following questions EXCEPT:
1.What type of research design should be used? 2.What are accurate methods for data collection? 3.What statistical tests should be used to analyze the findings? 4.Who should fund the study?
A micronutrient is a substance that cannot be separated into simpler substances by chemical processes.
Answer the following statement true (T) or false (F)
What type of nutrition professional would work with the WIC (Women, Infants, and Children) program?
A. private practice dietitian B. community dietitian C. clinical dietitian D. corporate dietitian