The MOST common causes of foodborne illness are:

1.toxins and fungi.
2.bacteria and viruses.
3.marine organisms.
4.viruses and fungi.


2

Nutritional Science

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Hospitalized patients should be weighed:

a. before breakfast. b. after breakfast. c. at the convenience of the staff. d. at the same time each day.

Nutritional Science

What are the thickenings that occur to the lenses of the eye, thereby affecting vision, especially in the elderly?

a. Retinitis b. Keratoids c. Cataracts d. Rhodolipids e. Glaucoma

Nutritional Science

The ketogenic diet is used to help treat:

a. cystic fibrosis b. seizures c. chronic renal failure d. hypotension

Nutritional Science

Which of the following most likely explains why osteodystrophy may result from CKD?

a. Increased renal sensitivity to PTH leading to calcium excretion. b. Decreased activation of vitamin D to promote GI calcium absorption. c. Decreased parathyroid sensitivity to serum phosphorus levels leading to phosphorus reabsorption. d. Decreased renal sensitivity to PTH leading to calcium reabsorption.

Nutritional Science