Which description is a characteristic of structure-function claims on food labels??
A) ?They are allowed only for unprocessed food.
B) ?They can be made without any FDA approval.
C) ?They must include evidence supporting their claim.
D) ?They must state the name of the disease or symptom for which a benefit is claimed.
B
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Kneading bread expands and stretches the _____ upward and outward.
A. egg proteins B. sugar granules C. gluten strands D. All of these are correct.
Iron is important for optimal growth and development because it is _____
a. a cofactor for synthesis of the neurotransmitter norepinephrine b. a cofactor for DNA synthesis c. a structural component of cell membranes d. a structural component of bone
Off-site training events are often more successful if:
a. the message is un-varied and from similar perspectives b. the presenters are experts in their field. c. the human resource department carries them out. d. the same person trains the same audience repeatedly.
The vitamin contained in coenzymes necessary for oxidation-reduction reactions in the production of ATP is:
a. thiamin. b. riboflavin. c. vitamin B6. d. vitamin B12.