A nurse is working in a community center and notices a high rate of obesity in its members. The nurse suspects that poor access to fresh fruits and vegetables may be partially responsible. What should the nurse do first when formulating a plan?
A. Assess the social determinants in the community.
B. Implement a plan to increase access to fresh produce.
C. Outline the steps needed to address the disparity.
D. Formulate a community diagnosis.
ANS: A
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