What are the risk factors for children living in poor communities?
What will be an ideal response?
Risk factors for children living in impoverished communities include: increased likelihood of punitive parenting, fewer supportive social networks, greater exposure to factory pollutants, higher noise levels, increased street traffic, more hazardous play spaces, and less availability of adequate water and sanitation facilities.
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Which scenario best illustrates the concept of natural selection?
a. The gene for sickle cell anemia has been passed down for generations because those with sickle cell anemia are typically resistant to malaria. b. Farmers typically breed only their strongest animals to ensure that the offspring will retain the most desirable characteristics. c. The gene for brown eyes is dominant; therefore, the most common eye color in the world is brown. d. As identical twins age, they typically show more physical differences because of epigenetic processes.
You tie a short length of string to a small ring and hold this ring at eye level, about a foot from your face. By focusing on the ring, you are able to make the ring swing back and forth. You are surprised by this automatic micromovement of your fingers. You most likely have experienced __________
Fill in the blank(s) with correct word
For his post-doctorate research, Yani plans to study human development among indigenous cultures in the mountains of Peru
He plans to move to Peru to integrate with his study subjects, make social connections with them, and observe their daily life up close. Which type of research method is he using? a. An intervention b. Ethnographic research c. An experiment d. A quasi-experiment
Evan argued with his parents that he should be allowed to eat whatever he wanted, because of the "wisdom" of his body. His body's "wisdom" evolved when:
a. High calorie foods were a much rarer occurrence than today b. The enhanced taste and calories of today's diet were non-existent c. The available diet did not include the rich sensory distractions of today's foods d. All of the above