Which of the following statements is true?
A. Food fat is not a source of essential nutrients.
B. Each gram of fat contributes 4 kcal.
C. Fat contributes to the flavor of foods.
D. Adding fat to a food reduces the food's "mouth feel."
Answer: C
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Describe the mechanism of thirst. Describe situations when thirst is not a reliable warning
A nurse is conducting a nutrition class for a group of teenagers. Which of the following food choices would a nurse encourage this group to consume to increase their dietary fiber content?
a. Baked French fries with ketchup b. Sandwiches on whole wheat bread c. Chicken legs with gravy d. Grape-flavored juice
Which describes a true statement about continuous enteral feedings? a. They are administered several times a day -- every 30 minutes
b. They may be administered by gravity from a container suspended above the patient. c. They consist of the administration of approximately 250 mL of formula at a time. d. They are usually more time consuming for staff to administer. e. They require a pump and other equipment to administer.
Which of the following is a tool that can be used to plan, manage, or evaluate diets?
A) MyPlate B) The Exchange Lists system C) Dietary Guidelines D) A and C E) A, B, and C