All of the following factors are known to enhance the absorption of iron EXCEPT
a. MFP factor. b. organic acids.
c. ascorbic acid. d. calcium from milk.
d
Nutritional Science
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Which of the following vitamins is MOST important in energy metabolism?
A. niacin B. vitamin B12 C. vitamin C D. choline
Nutritional Science
All of the following are T about olestra EXCEPT
A. it is not absorbed by the body. B. it is heat sensitive. C. it provides zero calories. D. it is a mix of sucrose and fatty acids.
Nutritional Science
What term refers to "attainment or progression of a skill or capacity to function" such as the ability to walk during late infancy?
a. Development b. Growth c. Maturation d. Senescence
Nutritional Science
The recommendation for athletes engaged in prolonged exercise is to consume _____ of carbohydrate each hour
a. 10 to 30 g b. 30 to 60 g c. 60 to 90 g d. 100 g
Nutritional Science