All of the following factors are known to enhance the absorption of iron EXCEPT
a. MFP factor. b. organic acids.
c. ascorbic acid. d. calcium from milk.
d
Nutritional Science
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Which of the following vitamins is MOST important in energy metabolism?
A. niacin B. vitamin B12 C. vitamin C D. choline
Nutritional Science
The recommendation for athletes engaged in prolonged exercise is to consume _____ of carbohydrate each hour
a. 10 to 30 g b. 30 to 60 g c. 60 to 90 g d. 100 g
Nutritional Science
All of the following are T about olestra EXCEPT
A. it is not absorbed by the body. B. it is heat sensitive. C. it provides zero calories. D. it is a mix of sucrose and fatty acids.
Nutritional Science
What term refers to "attainment or progression of a skill or capacity to function" such as the ability to walk during late infancy?
a. Development b. Growth c. Maturation d. Senescence
Nutritional Science