The Dietary Reference Intake for dietary fiber is approximately _____ grams per day
a. 10-15
b. 15-25
c. 25-35
d. 35-50
c
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Patients with _______________ exhibit a severe and selective restriction of food intake, particularly of those foods that are perceived as fattening, resulting in a marked weight loss.
Fill in the blank(s) with the appropriate word(s).
The only function of salt in a pastry is flavor.
Answer the following statement true (T) or false (F)
The dietitian is checking on several AIDS patients. In monitoring dietary intake, which trace minerals should she pay particular attention to because of their importance for optimal immune function?
a. Chromium, iodine, molybdenum b. Iron, selenium, zinc c. Iodine, zinc, chromium d. Copper, manganese, selenium
What are the benefits of using theoretical behavior change theories and models?