Milk is graded based on
a. bacterial count.
b. fat content.
c. the protein value of raw milk.
d. vitamin and mineral content.
e. the amount of added vitamins and minerals.
a
You might also like to view...
Standard error of the estimate (SEE) is ____
A) the degree to which the measured factor is likely to vary above or below the result obtained B) a type of sampling error C) a potential source of bias D) the percentage of values that are considered incorrect
What could be a reason that 2 similar looking people could have a different resting metabolic rate?
Which of the following foods is high in phosphorus?
A. eggs B. apples C. oranges D. table salt
If a nursing mother consumes 1 to 2 drinks of alcohol, when is it safe to breastfeed?
A. 1 hour after last drink B. 30 minutes after last drink C. 2 hours after last drink D. She should not breastfeed at all if she chooses to drink.