The body will go into fasting mode and begin the process of making glucose from noncarbohydrate sources when glucose is unable to get into the cells

Indicate whether statement is true or false.


ANS: T

Nutritional Science

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Discuss three major principles to consider when preparing an evaluation report and describe how you would distribute it

Nutritional Science

The following statement is true about smoking and its cardiovascular effects:

a. the same amount of risk exists for all forms of smoking. b. smoking cessation reduces the risk for cardiovascular disease after at least five years. c. evidence demonstrates second-hand smoke does not carry any increased risk for CVD. d. cardiovascular damage from smoking can eventually be reversed when the client has stopped smoking.

Nutritional Science

If the shape of a protein is changed, the ____ of the protein is also changed

a. function b. size c. electrical charge d. nutritional value e. density value

Nutritional Science

Jill is 5' 10" tall and weighs 167 pounds. What is her BMI (body mass index)?

A) 27
B) 24
C) 32
D) 20

Nutritional Science