You are recommending that your patient comply with a full liquid diet in order to transition to soft diet. Which of the following would be best tolerated based on osmolality?

a. prune juice
b. broth
c. ice cream
d. malted milk


b

Nutritional Science

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Carbohydrates can be described as ________.

A. compounds needed in tiny amounts B. inorganic molecules regulating chemical reactions and comprising part of some body structures C. sugars, starches, and fibers D. made of building blocks called amino acids

Nutritional Science

Which measurement can be used to gauge the amount of a person's abdominal fat?

a. BMI b. Essential body fat c. Hydrodensitometry d. Waist circumference e. Adaptive thermogenesis efficiency

Nutritional Science

Genetic syndromes can affect growth rate

Indicate whether the statement is true or false

Nutritional Science

Measuring the amount of oxygen consumed and carbon dioxide produced to calculate energy expenditure is known as __________.

a. BMI calculation b. indirect calorimetry c. displacement plethysmography d. DEXA

Nutritional Science