Consider a food borne illness that is being investigated from a restaurant during a one week period. Anyone who ate at that restaurant, and had vomiting and diarrhea during that week, could be considered a(n) ____ even if they had not gone to see their doctor.
A. incidence
B. prevalence
C. suspect case
D. case
Answer: C
Health Professions
You might also like to view...
________—Paralysis on one side of the body
Fill in the blank with correct word.
Health Professions
Enteric coating prevents an irritating drug from causing a(n):
A. idiosyncratic reaction B. ulcer of the stomach C. burning of the skin D. bitter flavor
Health Professions
Which of the following is the correct maximum daily dose of intravenous furosemide that should be administered to a patient?
A) 4 mg/kg/day B) 6 mg/kg/day C) 10 mg/kg/day D) 12 mg/kg/day
Health Professions
Which is a function of the liver?
a. Forms blood elements b. Secretes insulin c. Synthesizes cholesterol d. Stores white blood cells
Health Professions