Ultrahigh-temperature (UHT) processing
A. destroys fewer pathogenic bacteria than standard pasteurization.
B. allows milk to be stored at room temperature and unopened up to 6 months.
C. packages milk products aseptically in sterile containers.
D. allows milk to remain at room temperature up to 48 hours after the seal has been broken.
Answer: C
You might also like to view...
A(n) _____ BMI rebound has been associated with an increased risk of overweight and obesity.
A. early B. average C. late D. incomplete E. repetitive
Which of the following are immune system-related disorders that can result from stress?
| A. | ||
| B. | ||
| C. | ||
| D. | ||
| E. |
A vegetarian diet has not been shown to lower the risk for which of the following diseases?
A) certain types of cancer B) colds C) heart disease D) type 2 diabetes
Long-duration, low-intensity exercise demands energy mostly from stored:
a. sugar. b. fat. c. protein. d. carbohydrates. e. vitamins.