A patient is having a test to measure airflow speed during maximal exhalation through the mouth. Which test does the nurse explain to the patient?

A) Spirometry
B) Body plethysmography
C) Nitrogen washout
D) Incentive spirometry


A) Spirometry

Explanation: A) Spirometry, which measures airflow through the mouth when nasal airflow is obstructed, is used to measure the volume and speed of airflow during a maximal inhalation or maximal exhalation.
B) Body plethysmography measures the total volume of air in the lungs or total lung capacity (TLC).
C) Nitrogen washout is an alternative method that is used to estimate TLC when body plethysmography is not available.
D) Incentive spirometry is the use of a device to encourage maximal inhalation to prevent lung atelectasis. It is not a pulmonary function test.

Nursing

You might also like to view...

The nurse caring for a client who had a thyroidectomy earlier today assists the client to roll onto the side to examine for:

1. Wrinkles. 2. Bleeding. 3. Diaphoresis. 4. Bruising.

Nursing

Which one of the following vaccines would not be used for routine pediatric immunization?

a. Diphtheria-pertussis-tetanus (DPT) b. Bacille Calmette-Guerin (BCG) c. Measles-mumps-rubella (MMR) d. Haemophilus influenzae type B (Hib)

Nursing

All 50 states have ____________________ laws that require that a nurse report to authorities even suspected child abuse, including physical, verbal, sexual, and emotional abuse, and abuse by neglect

Fill in the blank with correct word.

Nursing

The use of nutrition, as a basis of health and disease prevention, has grown to include concepts related to daily food patterns and caloric intake across the lifespan

A nurse's role in managing clients with nutritional deficiencies involves assisting the clients in learning about the importance of nutritious food. Based on this information, what should the nurse tell the client that EER means? A) Identifies the types and amounts of foods that are recommended to be eaten each day and that meet specific nutritional goals. B) Represents the average dietary energy intake that will maintain energy balance in a healthy person of a given gender, age, weight, height, and physical activity level. C) The balance of calories remaining in a person's energy allowance, or EER, after accounting for the number of calories needed to meet recommended nutrient intakes through consumption of foods in low-fat or no-added-sugar forms. D) Those foods that provide substantial amounts of vitamins and minerals and relatively fewer calories.

Nursing