Which of the following statements about restrictive vegetarian diets is true?
A) It is essential for people following a lacto-ovo vegetarian diet to supplement their diet with nutrients.
B) Children should not consume a vegetarian diet.
C) Restrictive vegetarian diets that stray from established guidelines can be harmful to health.
D) There are not enough fortified vegetarian foods for people living in the United States to have a nutritionally adequate diet.
C
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An individual with a deficiency of glycerol-3-phosphate would have difficulty synthesizing ____.?
A) ?fatty acids B) ?triacylglycerols C) ?acetyl-CoA D) ?glucose
The type of fiber that does not dissolve in water and is less broken down by bacteria in large intestine is called
A. Resistant starch B. Insoluble C. Soluble D. Glycogen
What set of values is used to recommend the average kcalorie intake to maintain populations in energy balance?
A) ?Estimated Energy Requirement B) ?Adequate Average Requirement C) ?Recommended Dietary Allowance D) ?Acceptable Energy Distribution Range
Answer the following questions based on the case study "Barb" information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her
garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. ?Barb's source of organic gardening information is credible. A) True B) False