Current trends in food habits in the United States include:

a. less use of convenience foods.
b. greater use of canned foods.
c. more use of ethnic food flavors.
d. fewer meals eaten each day.


Ans: c. more use of ethnic food flavors.

Nutritional Science

You might also like to view...

In the absence of carbohydrate, ________ are produced from the incomplete breakdown of body fat.

a) amyloses b) amylases c) bacteria d) ketones

Nutritional Science

Vitamin E is considered an antioxidant.

a. true b. false

Nutritional Science

The amount of water a person needs depends on __________.

a. hours of sleep b. blood calcium levels c. air temperature d. vitamin intake

Nutritional Science

Which of the following foods is not provided by the WIC program?

a. milk b. peanut butter c. granola bars d. tofu

Nutritional Science