Dr. Edward T. Hall's model of monochronic vs. polychronic cultures is based on the cultural variable of:
a. color.
b. spirituality.
c. time.
d. money.
e. power.
c
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_____________first recognized that species were groups of organisms that were distinguished from other such groups by their ability to mate with one another and produce fertile offspring
a. Carolus Linnaeus b. John Ray c. Jean-Baptiste Lamarck d. Alfred Russel Wallace e. Charles Darwin
All of the following statements are true of cooking food except:
a. it makes certain vitamins, minerals, and proteins more digestible. b. it kills parasites and makes food safer. c. it makes starches more digestible. d. it increased the food resources available to early humans. e. it led to an increase in the size of the human stomach.
The smallest possible population, the local population, is the:
A. cline B. deme C. race D. species
The classification of artifacts into types that organize and simplify artifact variability is termed
a. attribute analysis. b. typology. c. phase designation. d. component designation. e. type collection