Optimizing nutrition reduces risk of __________, one of the leading causes of death in the United States.
Fill in the blank(s) with the appropriate word(s).
cancer
You might also like to view...
Thiamin, consumed in excess, is toxic
Indicate whether the statement is true or false
In the early stages of a low-carbohydrate diet, much of the lost weight is ____
a. adipose tissue and lean tissue b. water and lean tissue c. adipose tissue and bone d. bone and water e. adipose tissue and water
Developmental disabilities are conditions related to impairment in which of the following areas?
a. physical and learning only b. physical and behavioral only c. learning and behavioral only d. physical, learning, and behavioral only e. physical, learning, behavioral, and language
All of the following describe maximal oxygen consumption EXCEPT:
1.it is the highest amount of oxygen that can be delivered to muscles for physical activity. 2.it is the highest amount of oxygen that can be used by muscles for physical activity. 3.it is abbreviated MHR. 4.it is also called maximal volume of oxygen.