Nurses play an important role in helping clients meet nutritional needs. The nurse and a group of nursing students are creating a chart of ideas for teaching basic nutritional concepts in a multicultural marketplace
What information would be helpful to include about calorie intake?
1 . Consume foods and drinks to meet, not exceed, caloric needs.
2 . Plan ahead to make better food choices.
3 . Pay attention to feeling hunger and eat until full, not satisfied.
4 . Limit calorie intake from solid fats and added sugars.
A) 1, 2, 3
B) 1, 2, 4
C) 1, 3, 4
D) 2, 3, 4
B
Feedback:
Consume foods and drinks to meet, not exceed, calorie needs. Plan ahead to make better food choices. Pay attention to feelings of hunger. Eat only until you are satisfied, not full. Limit calorie intake from solid fats and added sugars.
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1. Cranial nerve III. 2. Cranial nerve V. 3. Cranial nerve VII. 4. Cranial nerve VI.
A patient with a hemoglobin of 7.2 gm/dL begins therapy with an ESA. Two weeks later the patient's hemoglobin is 8.3 gm/dL. The nurse anticipates that the provider will:
a. reduce the ESA dose. b. discontinue the ESA. c. order a blood transfusion. d. order heparin.
A nurse is making rounds and performing physical assessments on each of the assigned patients. Which patient would the nurse most likely anticipate developing tachyphylaxis, so that she as-sesses for it specifically?
a. A patient who has been using opioids for pain relief b. A patient who has been using opioids for recreational purposes c. A patient who has been taking large doses of insulin for a long time d. A patient who has been wearing a nitroglycerin patch for 24 hours
The nurse is caring for the postoperative patient who has had spinal anesthesia. The nurse would place highest priority on reporting which of these assessments?
1. Complaints of a headache 2. Pulse rate of 78 beats per minute 3. Voided 300 mL 4. Blood pressure of 126/78