Which statement describes a drawback of olestra consumption?
a. It yields 9 kcalories per gram.
b. It imparts off-flavors to foods.
c. It raises blood glucose levels.
d. It inhibits absorption of vitamin E.
e. It can cause severe constipation.
ANS: D
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All of the following are common symptoms caused by food allergies EXCEPT:
a. gastrointestinal upsets. b. central nervous system problems. c. rash or hives. d. respiratory problems.
Which of the following statements is true?
a. Warfarin is an anticlotting agent that resembles vitamin D. b. The prescribed warfarin dose is dependant on the amount of vitamin K in the diet. c. Dietary supplements of vitamin A can interact with warfarin. d. Garlic can safely be eaten when taking warfarin.
A low intake of folate increases the likelihood that an infant will be born with a _____
a. deviated septum b. tail or other appendage c. large head d. neural tube defect e. smaller than average heart
Approximately how much sweat can an athlete lose each hour when exercising in a hot and humid environment?
a. 1 milliliter per hour b. 1 liter per hour c. 1 gallon per hour d. 25 cups per hour