Why would someone allergic to pecans want to avoid other tree nuts as well?

What will be an ideal response?


Allergens may share antigenic features. This means that a sensitizing exposure to one allergen may generate a cross-reactivity to other related allergens. For example, a person may only ever have been exposed to pecans, but the generated IgE antibodies may cross-react with antigens in walnuts, almonds, and cashews, rendering the patient allergic to all of those foods even if they have never been directly exposed to them. For this reason, a person who reacted against one tree nut would be advised to avoid all tree nuts as a precaution.

Biology & Microbiology

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