A person who excludes red meats but includes poultry and fish in their diet is considered:

What will be an ideal response?


a quasi-vegetarian.

Nutritional Science

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A decrease in the production of GnRH (gonadotropin releasing hormone) would result in:

a. a decrease in the production of FSH and LH. b. a lack of follicular development. c. the absence of ovulation. d. All of the above e. a and b only

Nutritional Science

Fruits often seen masquerading as vegetables include

a. lentils. b. scallions and leeks. c. cabbage, Brussels sprouts, and collard greens. d. okra, eggplant, olives, water chestnuts, and peppers.

Nutritional Science

The effects of glucagon include:

a. activating insulin receptors on the cell membranes. b. converting excess glucose to fat for storage. c. triggering insulin release when blood glucose levels are high. d. causing breakdown of liver glycogen.

Nutritional Science

The energy value of dietary carbohydrates is ________ kcal per gram.

A. 15 B. 4 C. 9 D. 7

Nutritional Science