Which of the following are tools that help dietetics practitioners promote quality service and demonstrate effectiveness of care?
A. measure outcomes
B. expected outcomes
C. AND's evidence-based guides
D. client-centered outcomes
E. all of these
Answer: C
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Medical nutrition therapy for nephrotic syndrome helps to prevent protein-energy malnutrition (PEM), correct lipid abnormalities, and alleviate edema
a. True b. False Indicate whether the statement is true or false
Simple carbohydrates include monosaccharides and disaccharides
Indicate whether the statement is true or false
Greg says that he usually eats 1 medium carrot every day to ensure that he's consuming enough vitamin A. Today he said he didn't eat any carrots and is worried that there is not enough vitamin A in his system. What would you say to Greg to allay his fear?
a. "Take a vitamin A supplement as soon as you can!" b. "As long as you eat some chicken tonight you will not develop chicken eyes." c. "Well, there isn't any vitamin A in carrots so you probably haven't consumed vitamin A for some time now." d. "Don't worry; fat-soluble vitamins are stored in the body. It takes a lot longer than one day to develop any adverse effects."
For many people suffering from GERD, the underlying cause is malfunctioning of
A. gastric bicarbonate production. B. gastric mucous production. C. the epiglottis. D. the gastroesophageal sphincter.