What type of poultry is commonly used in canned or dried soups, frozen dinners, pot pies, sausages, hot dogs, burgers, and bologna?
A. dressed
B. ready-to-cook
C. convenience
D. processed
Answer: D
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Which of the following foods is MOST likely to contain "invisible" fats?
A) butter B) olive oil C) chocolate cake D) zucchini
Which of the following statements defines the association between a risk factor and the development of a disease?
a. All people with the risk factor will develop the disease b. The absence of a risk factor guarantees freedom from the disease c. The more risk factors for a disease, the greater the chance of developing that disease d. The presence of a factor such as heredity can be modified to lower the risk of degenerative diseases
By which age has a baby usually tripled her or his birthweight?
a. 6 months b. 12 months c. 18 months d. 24 months e. 30 months
Which of the following is a difference in the medical nutrition therapy for chronic pancreatitis from acute pancreatitis?
a. Reduced fat intake b. Avoidance of alcohol c. Smaller, more frequent meals d. Pancreatic enzymes consumed with each meal