A patient newly diagnosed with type 2 diabetes is attending a nutrition class specifically designed for type 2 diabetics. What general guideline would it be important to teach the patients at this class?
A) Low fat generally indicates low sugar.
B) Protein should constitute 35% of dietary intake.
C) Control calorie intake to attain a reasonable body weight.
D) Dietary fat should be eliminated from the diet.
Ans: C
Feedback: In general, calorie distribution recommended is higher in carbohydrates than in fat and protein, and all carbohydrates should be eaten in moderation to avoid high postprandial blood glucose levels. The most important objective in the dietary management of diabetes is control of total calorie intake to attain or maintain reasonable body weight. Low fat does not automatically mean low sugar. Dietary fat does not need to be eliminated from the diet. Protein intake needs to keep calories within a reasonable amount.
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