Functions of the tongue include
A) sensory analysis of food.
B) production of salivary antibodies such as IgA.
C) production of salivary amylase.
D) absorption of nutrients.
E) secretion of buffers and mucus.
A) sensory analysis of food.
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Release of CCK & glucagon-like peptide 1 stimulate the ___ center.
Select one: A) satiety B) hunger C) hyperpolarization D) hippocampus E) none of the above
Which of the following hormones contains iodine in its structure?
A) thymosins B) angiotensin I C) erythropoietin D) thyroxine E) growth hormone
Which of the following are not secreted by platelets?
A. Thrombopoietin B. Vasoconstrictors C. Procoagulants D. Growth factors E. Chemicals that attract neutrophils
During mastication, the tongue is limited in its movement by its attachment to the
A. hard palate. B. uvula. C. soft palate. D. fauces. E. lingual frenulum.