What body component has the greatest variability in quantity and quality?
a. bone mass
b. muscle mass
c. fluid
d. fat mass
d
Nutritional Science
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Bones continuously gain and lose minerals. This ongoing process is called:
a. reorganization. b. remodeling. c. reorienting. d. redesigning.
Nutritional Science
All of these factors are involved in the development of cancer except _____
a. mutations in the genes that control cell division b. chronic inflammation c. bacterial infection d. exposure to carcinogens e. metabolic processes
Nutritional Science
Which vitamin can be made from the amino acid tryptophan?
A) vitamin K B) niacin C) vitamin C D) vitamin B12
Nutritional Science
The process of heating foods and liquids to a very high temperature to kill pathogens is called
A. irradiation. B. pasteurization. C. contamination. D. canning.
Nutritional Science