What body component has the greatest variability in quantity and quality?
a. bone mass
b. muscle mass
c. fluid
d. fat mass
d
Nutritional Science
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Which vitamin can be made from the amino acid tryptophan?
A) vitamin K B) niacin C) vitamin C D) vitamin B12
Nutritional Science
The process of heating foods and liquids to a very high temperature to kill pathogens is called
A. irradiation. B. pasteurization. C. contamination. D. canning.
Nutritional Science
Bones continuously gain and lose minerals. This ongoing process is called:
a. reorganization. b. remodeling. c. reorienting. d. redesigning.
Nutritional Science
All of these factors are involved in the development of cancer except _____
a. mutations in the genes that control cell division b. chronic inflammation c. bacterial infection d. exposure to carcinogens e. metabolic processes
Nutritional Science