What body component has the greatest variability in quantity and quality?

a. bone mass
b. muscle mass
c. fluid
d. fat mass


d

Nutritional Science

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Which vitamin can be made from the amino acid tryptophan?

A) vitamin K B) niacin C) vitamin C D) vitamin B12

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The process of heating foods and liquids to a very high temperature to kill pathogens is called

A. irradiation. B. pasteurization. C. contamination. D. canning.

Nutritional Science

Bones continuously gain and lose minerals. This ongoing process is called:

a. reorganization. b. remodeling. c. reorienting. d. redesigning.

Nutritional Science

All of these factors are involved in the development of cancer except _____

a. mutations in the genes that control cell division b. chronic inflammation c. bacterial infection d. exposure to carcinogens e. metabolic processes

Nutritional Science