What body component has the greatest variability in quantity and quality?

a. bone mass
b. muscle mass
c. fluid
d. fat mass


d

Nutritional Science

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Bones continuously gain and lose minerals. This ongoing process is called:

a. reorganization. b. remodeling. c. reorienting. d. redesigning.

Nutritional Science

All of these factors are involved in the development of cancer except _____

a. mutations in the genes that control cell division b. chronic inflammation c. bacterial infection d. exposure to carcinogens e. metabolic processes

Nutritional Science

Which vitamin can be made from the amino acid tryptophan?

A) vitamin K B) niacin C) vitamin C D) vitamin B12

Nutritional Science

The process of heating foods and liquids to a very high temperature to kill pathogens is called

A. irradiation. B. pasteurization. C. contamination. D. canning.

Nutritional Science