Which of the following provides the least amount of lactose per serving?
a. Low-fat milk b. Cottage cheese
c. Chocolate milk d. Cheddar cheese
d
Nutritional Science
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Trans fatty acids raise HDL and lower LDL.
Answer the following statement true (T) or false (F)
Nutritional Science
In an attempt to lose weight, Kendra fasted for three days. During that time, her body synthesized glycogen for fuel.
a. true b. false
Nutritional Science
What system controls physiological functions through production and release of hormones?
a. Reproductive system b. Endocrine system c. Digestive system d. Muscular system
Nutritional Science
Indicate the type of vitamin most closely associated with each characteristic. Greater potential for toxicity
a. Water-soluble vitamins b. Fat-soluble vitamins
Nutritional Science