Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease
Kati should be instructed to avoid _____ until her intestine has recovered.
a. sodium
b. fat
c. lactose
d. fructose
c
Nutritional Science
You might also like to view...
An individual who is at risk of mild malnutrition has a %UBW of ____ percent
A) ?< 75 B) ?75 to 84 C) ?85 to 95 D) ?> 95
Nutritional Science
Which of the following represents a positive nitrogen balance?
A) pregnancy B) increased body fat C) extended bed rest D) severe weight loss
Nutritional Science
Answer the following questions true (T) or false (F)
1. Chromium toxicity and deficiency symptoms are rare. 2. Chromium content of foods is related to the chromium content of the soil in which they were grown. 3. Goiter in women cannot be prevented.
Nutritional Science
Symptoms of early dumping begin within _____ minutes of eating
a. 30 b. 40 c. 50 d. 60
Nutritional Science